Hello dear
Welcome To Sabhai Thai Restaurant
At Sabhai Thai Restaurant, located in the heart of Sidney, BC, a culinary journey through Thailand awaits. Founded on a passion for authentic flavors, this restaurant excels in delivering exquisite dishes like Phad Puk Ruom and Gaeng Pak, skillfully prepared to highlight fresh ingredients and aromatic spices. The rave reviews speak volumes: patrons adore the memorable curries, perfectly balanced seafood, and the remarkable attention to dietary needs. With a welcoming atmosphere and dedicated staff, each visit promises not just a meal but an experience steeped in Thai hospitality. Sabhai Thai Restaurant truly embodies the art of Thai cuisine.
About
Sabhai Thai Restaurant
Welcome to Sabhai Thai Restaurant, a gem nestled at 2493 Beacon Ave in Sidney, BC. This culinary haven offers a delightful escape into an array of authentic Thai flavors that capture the heart and soul of Thai cuisine. With its friendly staff and vibrant atmosphere, it’s no wonder that locals and visitors alike rave about the experience.
- Signature Dishes: Sabhai Thai is celebrated for its array of dishes that pair fragrant herbs with fresh ingredients. Signature offerings include the aromatic Phad Puk Ruom and the ever-popular Grapow Tofu, both priced at a sensible CA$16.00. The Phad Thai Jae, a classic favorite at CA$15.00, and the richly spiced Gaeng Pak at CA$17.00, showcase the restaurant’s dedication to flavor and authenticity.
- Customer Favorites: As highlighted by satisfied diners, the chicken satay and the flavorful red curry stand out, providing a taste experience that many describe as transformative. Each dish is lovingly prepared, exemplifying a commitment to quality that resonates with guests, as seen in numerous glowing reviews.
- Addressing Dietary Needs: For those with dietary considerations, the restaurant prides itself on accommodating allergies without compromising taste. Diners have praised the kitchen's attention to nut allergies, making it an inviting environment for all food lovers.
But perhaps what sets Sabhai Thai Restaurant apart most is the sheer passion encapsulated in every dish. Diners like Nishant M. have experienced the perfect harmony of flavors in dishes like the Phad Grapow Tofu, which boasts a brilliant balance of basil, garlic, and chilis. The addition of a crispy fried egg elevates the dish, a nod to the chef's creativity and dedication to food perfection.
Moreover, the delightful Thai iced tea has garnered praise for striking the ideal sweetness, reflecting the restaurant’s pursuit of balance in every sip and bite.
If you find yourself in Sidney, don't miss out on Sabhai Thai Restaurant. This bustling, clean, and efficient locale is not just a place to eat but a Thai culinary journey waiting to be explored. From generous portion sizes to deliciously crafted flavors, Sabhai Thai promises not only satisfaction but a craving for more upon your next visit.
For reservations or inquiries, call them at +1 250-655-4085. Enjoy a Thai food experience that truly celebrates the essence of Thailand!
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“ This was a recommendation from a local, who said it was the best and it certainly did not disappoint. Great friendly staff and amazing food. We love Thai food and the chicken satay was the best we have had in years. Lovely red curry and Basil seafood packed with Tiger prawns, clams and squid. Portion sizes are huge. Brilliant place. ”
“ Some of the best Thai food I’ve had. Love the curries, seafood, and noodle dishes and salads. Just pick your favorites. For the appetizer my favorite are the golden cups. However the spring rolls are excellent too. Everything is delicious. I have a nut allergy and I’ve never had an issue, the kitchen has been amazing in this regard. ”
“ Great local restaurant that is very busy, clean and efficient. We had the golden cups to start, Red curry prawns, jasmine rice, and chicken pad Thai. The food all came out quick and hot and was all spot on. A definate must to stop at. We will be back on our next visit. ”
“ The food, it's perfect. I had the phad grapow tofu. It's very aromatic with the basil, garlic, and chilis all in balance. On my request they even gave a kai dao — crispy fried egg — crispy on the outside and runny on the inside, which draped over the rice works perfectly in this dish; it's just a little extra. What is interesting is that phad grapow is not a complicated dish and is very fulfilling, and yet it is less commonly found in restaurants around here. The Thai iced tea also was very well done, with just the right amount of condensed milk to add sweetness while still letting the Thai tea flavor make itself known. Believe the hype; check this place out. It helps that it's convenient for the ferry. ”
“ Very delicious food! Both applies and mains were cooked to perfection, balanced flavors. Turnaround time between applies and mains was a little slow though. ”
“ I recently visited for an early dinner because it opened after 4 pm on weekends. FYI- this place is open from 4-8.30 on Saturday and Sunday. Most recommended authentic Thai food in town, the spice in every food is really good, and I loved it. the best part was the food, bursting with authentic flavours, perfectly balanced with just the right amount of spice.From Tomyum soup, Pad Thai to the rich red Curry, every dish was delicious. The service was equally outstanding; the staff were friendly, attentive, and made sure our dining experience was smooth and enjoyable It’s a great spot for anyone craving quality Thai cuisine with excellent service! ”
“ Your go to place for home cooked meals. You should try this combos: -golden cups and spring rolls for appetizer -tom yum for soup -phad thai noodles -prawn fried rice -chicken skewers ”
“ Everyone is so friendly and nice here! The portions are really generous and the food here is super yummy! My favourite things to order are the Chicken Wings and the Papaya Salad! Their Prawn Phad Thai and Coconut Chicken Soup are really good too! As for their curries the Red Snapper Panang is one of my favourites! There’s so many dishes to choose from and they do not disappoint! ”